Onion rings!

Siapa dah berjaya cuba buat onion rings?  Lamaaa... dah saya tak 'menyusahkan' diri cuba resepi baru. Biasanya kalau teringin nak makan onion rings ni saya beli di A&W aje.  Kut la ada yang rajin nak try, jom cuba yang ni. Resepi asal dari sini. 

Dah buat, lupa pula nak ambil gambar sebagai bahan bukti hihi...

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 2 tablespoons dry potato flakes
• 1/8 teaspoon cayenne pepper, or to taste
• 1 cup chilled club soda
• 2 cups panko bread crumbs, or as needed
• 2 cups vegetable oil for frying
• 2 large onions, cut into 1/4-inch thick slices and separated into rings
• fine salt to taste

Directions

1. Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.
2. Place panko bread crumbs in a shallow bowl.
3. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
4. Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.
5. Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.
6. Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.
7. Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.